Lunch Menu
- Fettuccine or Gnocchi Pesto
- Cavatelli with Spinach & Sun-dried Tomatoes, Garlic & Oil
- Rigatoni with Eggplant, Black Olives & Mozzarella
- Cheese or Meat Tortellini Alfredo
- Homemade Stuffed Shells
- Ricotta Gnocchi in Chucky Pomodoro
- Linguine Tossed with Chunks of Salmon, Fresh Dill Sauce
- Chicken Topped with Prosciutto & Mozzarella, Light Brown Sauce
- Chicken Cacciatore, off the bone
- Dijon Chive-Vinaigrette Chicken, served with potatoes, mushrooms, string beans & sundried tomatoes (no side dish)
- Chicken Scarpariello, of the bone
- Eggplant Parmigiana
- Sole Picasso $22.95
Appetizers
Dinner Menu
Salad
Dinner Menu
Soup
Dinner Menu
Pasta
Dinner Menu
Chicken
Dinner Menu
Marsala Wine Topped w/ Prosciutto, Eggplant & Mozzarella
Breaded Cutlet w/ Tomato Sauce & Mozzarella
Topped w/ Garden Fresh Tomatoes, Garlic, Basil, Onions, Oil & Vinegar
White wine sauce with lemon and capers
Gorgonzola Cream Sauce w/ Shallots
Egg battered with lemon and white wine sauce
Marsala wine sauce with mushrooms
Topped w/ Prosciutto on a Bed of Spinach
Veal
Dinner Menu
Marsala Wine Sauce Topped w/ Prosciutto, Eggplant, & Mozzarella
Breaded Veal Cutlet w/ Tomato Sauce & Mozzarella
Marsala wine sauce with mushrooms
White wine with lemon and capers
Topped w/ Prosciutto on a Bed of Spinach
Egg battered veal with lemon and white wine sauce
Topped w/ Garden Fresh Tomato, Garlic, Basil, Onion, Oil & Vinegar
Chef Special
Dinner Menu
Topped w/ Hot or Sweet Cherry Peppers
Topped w/ Sauteed Onions & Mushrooms
Seafood
Dinner Menu
Francese or Scampi
Over Linguine w/ Choice of Marinara, Fra Diavolo or Garlic & Oil
Marinara or Fra Diavolo
Francese or Picatta
Broiled or Porcini Mushroom Crusted