Off Premise Catering Menu
APPETIZERS
Cold Antipasto or
Fresh Mozzarella, Tomato & Peppers...
12" Round (serves 6-8) $45.00
16" Round (serves 10-15) $60.00
18" Round (serves 16-18) $80.00
Hot Antipasto
Half Tray $45.00 Full Tray $90.00
Calamari - Fried or Sautéed, Marinara or Fra Diavolo
$40.00/$80.00
Crab Cakes Broiled over Corn Salad, Scampi Style
$55.00/$110.00
Fried Mozzarella
$35.00/$70.00
Fried Zucchini
$35.00/$70.00
Mussels - Choice of Marinara, Fra Diavolo or Garlic & Oil
$35.00/$70.00
Jumbo Tiger Shrimp Oreganata
$70.00/$140.00
Baked Clams Oreganata (whole or chopped)
$20.00 per dozen
Shrimp Cocktail
$20.00 per dozen
SALADS
Buon Amici Salad
12" Round $35.00 16" $50.00 18" $65.00
Mixed Green Salad
12" Round $30.00 16" $45.00 18" $60.00
Caesar Salad
12" Round $30.00 16" $45.00 18" $60.00
Cranberry Salad
12" Round $35.00 16" $50.00 18" 65.00
Arugula & Endive Salad with Shaved
Parmesan Cheese
12" Round $35.00 16" $50.00 18" $65.00
Beets topped with Endive and
Gorgonzola Cheese
12" Round $35.00 16" $50.00 18" $65.00
Wedge Salad
12" Round $35.00 16" $50.00 18" $65.00
PASTAS
Penne Vodka
Half Tray $40.00 Full Tray $80.00
Penne Primavera
$40.00/$80.00
Penne with Broccoli and Sun dried Tomatoes, Garlic & Oil
$40.00/$80.00
Baked Ziti, with or without Ricotta
$40.00/$80.00
Rigatoni with Sausage, Peppers and Baked Mozzarella
$45.00/$90.00
Rigatoni with Chicken and Shrimp, Marinara
or Garlic & Oil
$45.00/$90.00
Rigatoni with Eggplant, Black Olives and
Diced Fresh Mozzarella
$40.00/$80.00
Bow Ties with Chicken and Spinach,
Creamy Marinara Sauce
$40.00/$80.00
Bow Ties with Shrimp and Green Peas, Creamy Marinara Sauce
$45.00/$90.00
Linguine with Red or White Clam Sauce
$45.00/$90.00
Linguine with Shrimp, Sundried Tomatoes in Vodka Sauce
$45.00/$90.00
Linguine with Marinara or Garlic & Oil
$40.00/$80.00
Linguine with Shrimp and Scallops Fra Diavolo
$55.00/$95.00
Angel Hair with Clams and Mussels - Marinara, Fra Diavolo or Garlic & Oil
$45.00/$90.00
Angel Hair with Mushrooms and Spinach, Garlic & Oil
$45.00/$90.00
Cavatelli with Broccoli Rabe, Sausage and Sundried Tomatoes, Garlic & Oil
$45.00/$90.00
Fettuccine Alfredo
$45.00/$90.00
Cheese Ravioli in Tomato Sauce
$40.00/$80.00
Meat or Cheese Tortellini, Alfredo or Bolognese
$45.00/$85.00
Spaghetti Bolognese
$40.00/$80.00
Ricotta Gnocchi in Chunky Pomodoro Sauce
$45.00/$85.00
Stuffed Shells or Manicotti
$40.00/$80.00
Spaghetti & Meatballs
$40.00/$80.00
Meat Lasagna
$60.00/$120.00
CHICKEN
Sorrentino
Marsala wine sauce topped with prosciutto, eggplant and mozzarella
Half Tray $55.00 Full Tray $110.00
Scarpariello
Chicken on or off the bone in a brown sauce with sausage, garlic, oil & rosemary
$55.00/$110.00
Francese
Egg battered chicken with lemon and white wine sauce
$55.00/$110.00
Marsala
Marsala wine sauce with mushrooms
$55.00/$110.00
Parmigiana
Breaded chicken cutlet with tomato sauce and mozzarella
$55.00/$110.00
Milanese
Topped with garden fresh tomatoes,
garlic, basil, onions, oil and vinegar
$55.00/$110.00
Piccata
White wine sauce with lemon and capers
$55.00/$110.00
Martini
Boneless breast chicken parmesan crusted in white wine sauce with
asparagus and roasted peppers
$55.00/$110.00
Gorgonzola
Gorgonzola cream sauce with shallots
$55.00/$110.00
Cacciatore
Chicken off the bone in red sauce with
onions and mushrooms
$55.00/$110.00
Chicken Tenders
$40.00/$80.00
VEAL
Sorrentino
Marsala wine sauce topped with
prosciutto, eggplant and mozzarella
Half Tray $65.00 Full Tray $120.00
Piccata
White wine sauce with lemon and capers
$65.00/$120.00
Francese
Egg battered veal with lemon
and white wine sauce
$65.00/$120.00
Marsala
Marsala wine sauce with mushrooms
$65.00/$120.00
Parmigiana
Breaded veal cutlet with tomato
sauce and mozzarella
$65.00/$120.00
Saltimboca
Topped with prosciutto on a bed of spinach
$65.00/$120.00
Pizzaiola
Red & green peppers, mushrooms and
onions in red sauce
$65.00/$120.00
Veal & Peppers
$65.00/$120.00
CHEF'S SPECIAL
New York Strip Steak
Sliced and topped with sautéed
onions and mushrooms
Half Tray $75.00 Full Tray $140.00
Pork Tenderloin Scarpariello
Served with Sausage, Potatoes
and Peppers - Hot or Sweet
$60.00/$120.00
Sausage and Peppers
$40.00/$80.00
Eggplant Parmigiana or Eggplant Rollatini
$40.00/$80.00
SEAFOOD
Shrimp
Scampi or Francese
Half Tray $70.00 Full Tray $140.00
Filet of Sole
Broiled Picatta or Francese
$70.00/$140.00
Salmon
Broiled or Porcini Mushroom Crusted
$70.00/$140.00
Shrimp
Marinara or Fra Diavolo
$70.00/$140.00
Shrimp, Scallops, Clams, Mussels and Calamari
Over linguine with choice of marinara,
fra diavolo or garlic & oil
$70.00/$140.00
Shrimp Parmigiana
$70.00/$140.00
Broiled Lobster Tails
4 oz. $12.00 8 oz. $24.00 per tail
SIDE DISHES
Meatballs, Broccoli, Spinach, Roasted Potatoes, Potato Croquettes,
Mixed Vegetable Medley or String Beans
Half Tray $40.00 Full Tray $80.00
Broccoli Rabe or Asparagus
$55.00/$110.00
**Half Tray serves 6 - 8 people.
Full Tray serves 12 - 15 people.**
Food allergies? If you have a food allergy, please notify the owner, manager or your server.
Celebrating 20 Years
Business Hours:
