Lunch Menu
Appetizers
| Cold Antipasto | 5.95 |
| Fresh Mozzarella with Tomato and Peppers | 6.95 |
| Hot Antipasto | 6.95 |
| Baked Clams | 7.95 |
| Calamari Fried or Sauteed in Marinara or Fra Diavolo | 6.95 |
| Crab Cakes Scampi Style | 7.95 |
| Fried Mozzarella | 6.95 |
| Mussels in Marinara, Fra Diavolo, or Garlic & Oil | 5.95 |
| Fried Zucchini | 5.95 |
Salads
| Mixed Green Salad | 3.95 |
| Caesar Salad | 5.95 |
| Tri-Colored Salad | 6.95 |
| Arugula & Endive | 6.95 |
| Any Salad with Grilled Chicken Strips add $3.00 |
Soup
| Meat Tortellini in a Chicken Broth | 4.95 |
| Fresh Vegetable | 3.95 |
| Pasta Fagioli | 4.95 |
| Strachatelli | 3.95 |
Pasta
| Penne alla Vodka | 10.95 |
| Penne Primavera | 9.95 |
| Penne with Broccoli and Sun-dried Tomatoes, Garlic & Oil | 9.95 |
| Rigatoni with Sausage, Peppers and Mozzarella | 11.95 |
| Bow Ties with Chicken and Spinach in Creamy Marinara sauce | 9.95 |
| Bow Ties with Shrimp and Green Peas in Creamy Marinara sauce | 10.95 |
| Linguine with White Clam sauce | 10.95 |
| Linguine with Shrimp, Sun-dried Tomatoes in Vodka sauce | 10.95 |
| Linguine Marinara or Garlic & Oil | 9.95 |
| Fettucine Alfredo | 9.95 |
| Angel Hair with Fresh Plum Tomato sauce | 9.95 |
| Cheese Ravioli with Tomato Sauce | 9.95 |
| Spaghetti and Meatballs in Marinara sauce | 9.95 |
| Lasagna | 9.95 |
Chicken, Veal, and Seafood entrees include choice of Vegetable, Pasta, or Potato.
See the Chef's Blackboard for our Daily Specials.
Chicken
| Picata - White wine with lemon and capers | 11.95 |
| Francese - Egg battered with lemon and white wine sauce | 10.95 |
| Marsala - Marsala wine sauce with mushrooms | 10.95 |
| Parmigiana - Breaded cutlet topped with marinara sauce & mozzarella | 10.95 |
| Grilled Breast | 9.95 |
Veal
| Picata - White wine with lemon and capers | 12.95 |
| Francese - Egg battered veal with lemon and white wine sauce | 12.95 |
| Marsala - Marsala wine sauce with mushrooms | 12.95 |
| Parmigiana - Breaded veal topped with marinara sauce and mozzarella | 12.95 |
Seafood
| Shrimp - Francese or Scampi | 13.95 |
| Filet of Sole - Francese or Picata | 14.95 |
| Salmon - Broiled or Scampi | 13.95 |
