Dinner Menu
Appetizers
| Cold Antipasto | 8.95 |
| Fresh Mozzarella with Tomato and Peppers | 8.95 |
| Hot Antipasto | 9.95 |
| Baked Clams | 9.95 |
| Calamari Fried or Sauteed in Marinara or Fra Diavolo | 8.95 |
| Crab Cakes Scampi Style | 9.95 |
| Fried Mozzarella | 7.95 |
| Mussels in Marinara, Fra Diavolo, or Garlic & Oil | 8.95 |
| Shrimp Cocktail | 10.95 |
| Jumbo Tiger Shrimp Oreganato | Market Price |
Salads
| Mixed Green Salad | 5.95 |
| Caesar Salad | 7.95 |
| Tri-Colored Salad | 7.95 |
| Buon Amici Salad | 7.95 |
| Arugula & Endive with shaved parmigiana cheese | 8.95 |
| Beets topped with Endive and Gorganzola Cheese | 8.95 |
Soup
| Meat Tortellini in a Chicken Broth | 6.95 |
| Homemade Chicken Soup with Peas & Pasta | 5.95 |
| Pasta Fagioli | 6.95 |
| Strachatelli | 6.95 |
| Minestrone | 6.95 |
Pasta
| Penne alla Vodka | 13.95 |
| Penne Primavera | 14.95 |
| Penne with Broccoli and Sun-dried Tomatoes, Garlic & Oil | 14.95 |
| Baked Ziti | 13.95 |
| Rigatoni with Sausage, Peppers and Mozzarella | 15.95 |
| Rigatoni with Chicken and Shrimp Marinara or Garlic & Oil | 15.95 |
| Rigatoni with Eggplant, Black Olives and Mozzarella | 14.95 |
| Bow Ties with Chicken and Spinach in Creamy Marinara sauce | 14.95 |
| Bow Ties with Shrimp and Green Peas in Creamy Marinara sauce | 15.95 |
| Linguine with Red or White Clam sauce | 16.95 |
| Linguine with Shrimp, Sun-dried Tomatoes in Vodka sauce | 15.95 |
| Linguine Marinara or Garlic & Oil | 13.95 |
| Linguine with Shrimp and Scallops Scampi | 15.95 |
| Angel Hair with Clams and Mussels Creamy Marinara, Fra Diavolo or Garlic & Oil | 16.95 |
| Angel Hair with Salmon and Zucchini Dill Cream Sauce | 16.95 |
| Cavatelli with Broccoli Rabe, Sausage and Sun-dried Tomatoes Garlic & Oil | 16.95 |
| Fettucine Alfredo | 14.95 |
| Cheese Ravioli Tomato Sauce | 14.95 |
| Meat or Cheese Tortellini Alfredo or Bolognese | 15.95 |
| Spaghetti Bolognese | 15.95 |
Chicken, Veal, and Seafood entrees include choice of Vegetable, Pasta, or Potato.
See the Chef's Blackboard for our Daily Specials.
Chicken
| Scarpariello - Chicken on the bone in a brown sauce with sausage, oil and garlic, rosemary | 16.95 |
| Picata - White wine with lemon and capers | 15.95 |
| Francese - Egg battered with lemon and white wine sauce | 15.95 |
| Marsala - Marsala wine sauce with mushrooms | 15.95 |
| Parmigiana - Breaded cutlet topped with marinara sauce & mozzarella | 15.95 |
| Milenese - Topped with garden fresh tomatoes, garlic,
basil, onions and oil & vinegar | 15.95 |
| Sorrentino - Marsala sauce topped with prosciutto, eggplant and
mozzarella | 15.95 |
Veal
| Sorrentino - Marsala sauce topped with prosciutto, eggplant and mozzarella | 17.95 |
| Picata - White wine with lemon and capers | 17.95 |
| Francese - Egg battered veal with lemon and white wine sauce | 17.95 |
| Marsala - Marsala wine sauce with mushrooms | 17.95 |
| Parmigiana - Breaded veal topped with marinara sauce and mozzarella | 17.95 |
| Saltimboca - Topped with prosciutto on a bed of spinach and potato | 17.95 |
Seafood
| Shrimp - Francese or Scampi | 17.95 |
| Filet of Sole - Francese or Picata | 18.95 |
| Salmon - Broiled or Scampi | 18.95 |
| Shrimp, Scallops, Clams, Mussels and Calamari
over linguine with choice of marinara, fra diavolo or garlic & oil | 21.95 |
| Shrimp Marinara or Fra Diavolo | 17.95 |
| Shrimp Parmigiana | 19.95 |
Chef's Specials
| New York Strip Steak Grilled or Broiled served with brown mushroom gravy or sweet or hot peppers | 25.95 |
| Baby Rack of Lamb with Garlic and Rosemary or Broiled | 26.95 |
| Pork Chops grilled or served with hot or sweet peppers | 18.95 |
| Eggplant Parmigiana | 17.95 |
Children's Menu
| Ravioli | 7.95 |
| Spaghetti and Meatballs | 7.95 |
| Penne with Butter Sauce | 6.95 |
| Chicken Tenders | 7.95 |
